JagaSilk - Tea Latte

Normally, these drinks are hard to make consistent and even harder to maintain a sense of quality control.

This tea latte blend is the solution.

Masala Chai

This chai latte is one of the best we've had! Spiced and full of flavour, a staff favourite.

Masala means “spiced” and chai means “tea”. This masala is based off a traditional South Indian recipe but can simple be stirred into hot milk. The single estate organic black tea has been milled to a fine powder on the same stone mills as maccha and blended with fresh-milled cardamom, ginger, cinnamon and then a touch of coconut sugar for flavour balance.

London Fog

JagaSilk has taken micro-milled Earl Grey and blended it with house steeped organic vanilla sugar to make a high integrity “stir-in” “London Fog”, a Pacific Northwest cafe favourite.

Yuzu Masala Macchai

We have taken single estate organic maccha and blended it with powdered Japanese organic yuzu peel, organic cinnamon, fresh milled black peppercorns from Southern India, and organic coconut sugar from Indonesia to create a yuzu forward green tea masala chai. We believe the sign of a good masala is one where all the ingredients are present. This is our very best seller and a unique creation of JagaSilk.