JagaSilk - Tea Latte

Masala Chai

This chai latte is one of the best we've had! Spiced and full of flavour, a staff favourite.

Masala means “spiced” and chai means “tea”. This masala is based off a traditional South Indian recipe but can simple be stirred into hot milk. The single estate organic black tea has been milled to a fine powder on the same stone mills as maccha and blended with fresh-milled cardamom, ginger, cinnamon and then a touch of coconut sugar for flavour balance.

London Fog

JagaSilk has taken micro-milled Earl Grey and blended it with house steeped organic vanilla sugar to make a high integrity “stir-in” “London Fog”, a Pacific Northwest cafe favourite.

Normally, this drink is hard to make consistent and even harder to maintain a sense of quality control.

This tea latte blend is the solution.